Dietary trans fatty acids (TFA) have been implicated in contributing to cardiovascular disease (CVD). Higher intakes of industrial TFA negatively impact cholesterol and inflammation levels, endothelial function, and LDL particle size.
Advertisement
MD, FRCPC, FACP, AGSF
Advertisement
Podcasts
Visual Aids
Recent Comments
-
AI is it for me to use for my patients ??
-
very comprehensive review
-
Thanks Great presentation
-
Great learning opportunity
-
Thank you for this summary
-
Good question! There are no
-
I can’t comment on the
-
HT follow up
-
Effect on BP/Use of alcohol and lack of sleep, smoking
-
Liver
more