Advertisement

Advertisement

Pre-test: Nutrition and Dementia: A Clinical Update

Primary tabs

Page 1 of 3

Question 1

Which of the following is false?
High circulating homocysteine concentrations have been linked to vascular and white matter diseases
Lowering blood homocysteine levels through folate supplementation associates with improved cardiovascular health and decreased risk of cognitive decline
Higher intakes of saturated and trans fats have been associated with greater cog­nitive declineand dementia risk in epidemiological studies
Reducing intake of animal fats and bakery goods will help lower intakes of saturated and trans fats