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inFocus
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Nutrition Most Recent

Identification of Nutrition Problems in Older Patients

Heather H. Keller

Although the prevalence of malnutrition and, specifically, undernutrition are unknown among Canadian seniors, nutritional risk has been identified as a common problem.

Prevention of Coronary Heart Disease Through Adoption of the Mediterranean Diet

Demosthenes B. Panagiotakos et al.

Calcium and Vitamin D3 Supplementation for Primary Prevention of Fractures

Ryan Foster et al.

The Importance of Maximizing Vitamin D in the Elderly Diet with Respect to Function and Falls

Heike A. Bischoff

Nutrition in the Elderly: Food for Thought

Barry J. Goldlist MD, FRCPC, FACP, AGSF

Vitamin E and Alzheimer Disease

Jenny F.S. Basran et al.

Zinc Deficiency in the Elderly

Nabeel AlAteeqi et al.

Dietary Measures to Prevent Prostate Cancer

June M. Chan

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Disclaimer: While every attempt is made to ensure that drug dosages provided within the text of this journal and the website are accurate, readers are urged to check drug package inserts before prescribing. Views and opinions in this publication and the website are not necessarily endorsed by or reflective of those of the publisher.

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