Jeffrey Kwong, BSc
Anemia, a common problem in the elderly, warrants thorough investigation. Among those aged 85 years and older, the prevalence of the disorder ranges between 27% and 40% in men and between 16% and 21% in women.1,2 Anemia has been defined by the World Health Organization as a hemoglobin concentration below 120 g/L in women and below 130 g/L in men.3 This definition was recently confirmed to be clinically relevant in the elderly, with increased risk of mortality (especially from malignant and infectious causes) linked to lower hemoglobin concentrations.4 Thus, it is important not to dismiss anemia as a normal aspect of aging, and to make efforts to determine and treat the underlying cause.